Hotel Kitchen Pro — High-Volume Cook

Arbor Lodging; Roseville (CA); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k) match

Annual review with increase potential

Competitive salary

Job summary

Arbor Lodging is seeking a PM Cook to help run the kitchen and contribute to a positive, professional team environment for coworkers and guests. You will be responsible for food preparation, maintaining sanitation, and ensuring readiness of the hot bar.

This role emphasizes teamwork, attention to quality, and efficient operation in a hotel setting, with competitive compensation and benefits. Arbor Lodging values growth, accountability, and guest-centric service.

Qualifications

• 2+ years of restaurant experience required.
• Experience operating large volume cooking equipment.
• Knowledge of sanitation and health standards.

Responsibilities

• Prepare and direct the preparation of food to be served, complying with sanitation standards.
• Monitor supplies and minimize waste and loss.
• Ensure the hot bar is ready for guests and stock work stations.

Skills

Restaurant experience

Sanitation knowledge

Food prep

Job description

Arbor Lodging is seeking a PM Cook to help run the kitchen and contribute to a positive, professional team environment for coworkers and guests. You will be responsible for food preparation, maintaining sanitation, and ensuring readiness of the hot bar.

This role emphasizes teamwork, attention to quality, and efficient operation in a hotel setting, with competitive compensation and benefits. Arbor Lodging values growth, accountability, and guest-centric service.