Hotel Kitchen Pro: Banquets, Buffets & Room Service Cook

Highgate; Sand City (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Highgate Hotels in Monterey is seeking a Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets according to standardized recipes, while maintaining high standards of quality, sanitation and safety. The Cook will ensure proper storage, waste control and cost efficiency while supporting all kitchen stations as needed.

The role requires endurance to stand for long periods, ability to work flexible hours, and proficiency with techniques such as charbroiling,

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare and display buffet food items according to hotel standards.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Follow all Health Department and Company regulations in regards to food and storage standards and safety.
• Be able to support any position in the Kitchen that is in need of help.

Job description

Highgate Hotels in Monterey is seeking a Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets according to standardized recipes, while maintaining high standards of quality, sanitation and safety. The Cook will ensure proper storage, waste control and cost efficiency while supporting all kitchen stations as needed.

The role requires endurance to stand for long periods, ability to work flexible hours, and proficiency with techniques such as charbroiling,