Hotel Kitchen Prep & Grill Cook (Pantry & Fry)

Lodging America at Starkville

United States

On-site

USD 17,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Daily Pay
Hotel Discount
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid PTO
401k with employer match
Food & Beverage Discounts
Tuition Reimbursement

Job summary

Valor is seeking a dedicated kitchen prep/culinary assistant to prepare dishes for hotel guests and clientele. You will handle daily prep in pantry and basic fry areas, ensuring quality and adherence to production standards while maintaining a clean, safe work environment.

Responsibilities include following recipes, assembling orders accurately, rotating stock, and assisting with buffet and station setup. A culinary certificate is preferred, with high school diploma or equivalent as minimum.

Qualifications

  • High school education or equivalent experience.
  • Culinary certificate or degree preferred.

Responsibilities

  • Prepare food of consistent quality following recipe cards and standards.
  • Start items ahead of time without overestimating needs.
  • Assemble multiple orders accurately and efficiently.
  • Maintain proper temperatures and rotate perishables per SOP.
  • Check pars for shift use and plan preparation and line setup.
  • Note out-of-stock items or potential shortages.
  • Keep buffet stocked and food items properly stored.

Skills

Oven operations and ranges
Knife handling
Food safety & sanitation
English proficiency

Education

High school diploma or equivalent
Culinary certificate/degree preferred

Job description

Valor is seeking a dedicated kitchen prep/culinary assistant to prepare dishes for hotel guests and clientele. You will handle daily prep in pantry and basic fry areas, ensuring quality and adherence to production standards while maintaining a clean, safe work environment.

Responsibilities include following recipes, assembling orders accurately, rotating stock, and assisting with buffet and station setup. A culinary certificate is preferred, with high school diploma or equivalent as minimum.

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