Hotel Kitchen Lead: High-Volume Cooking & Prep

Hilton Hotel Arcadia; Arcadia (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Hilton Hotel Arcadia is seeking a skilled Line Cook to prepare hot and cold items for hotel outlets using standardized recipes and precise methods. You will assemble mise en place, monitor cooking equipment temperatures, and ensure timely, consistent quality across dishes.

The role requires at least 2 years of cooking experience, a Food Handler certificate, and strict adherence to sanitation and safety policies. Team collaboration and guest service are essential in a busy hotel kitchen.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably in high-volume settings.
• Food Handlers certification required.
• Must be able to speak, read, write and understand English.

Responsibilities

• Prepare food items for customers using standardized recipes and methods.
• Set up station with mise en place for service across outlets.
• Operate grills, fryers, ovens, and other kitchen equipment.
• Maintain sanitation and safety standards in work areas.
• Assist with guest inquiries and follow safety policies.

Skills

Leadership

Customer relations

Communication

Attention to detail

Basic computing

Teamwork

Education

High school diploma or equivalent

Job description

Hilton Hotel Arcadia is seeking a skilled Line Cook to prepare hot and cold items for hotel outlets using standardized recipes and precise methods. You will assemble mise en place, monitor cooking equipment temperatures, and ensure timely, consistent quality across dishes.

The role requires at least 2 years of cooking experience, a Food Handler certificate, and strict adherence to sanitation and safety policies. Team collaboration and guest service are essential in a busy hotel kitchen.