Hotel Kitchen Cook: Guest-Ready Prep & Service

COURTYARD - HILTON HEAD ISLAND; Coligny (SC); On-site; USD 32,000 - 46,000; Full time

Job summary

COURTYARD - HILTON HEAD ISLAND in Hilton Head Island, SC is seeking a Cook responsible for preparation, storage and par stock of menu items and supplies to ensure quality and guest satisfaction.

The role requires one year of experience following standard recipes, plus familiarity with chain food and retail outlets; a High School diploma or equivalent is required, an Associate degree is preferred, and a Food Handling certification is desirable.

Qualifications

• One year experience following standard recipes.
• Experience with chain food and retail outlet preferred.
• High School diploma or equivalent
• Associates Degree preferred
• Food Handling certification preferred

Responsibilities

• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Close out shift by cleaning and restocking supplies for next day.
• Maintain safety and security practices, have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality product and service.
• Maintain certification from a brand approved responsible vendor training program.
• Other duties as assigned, that the associate is capable of performing when staffing necessitates.

Skills

Follow recipes

Team player

Food safety

Education

High School diploma or equivalent

Associate degree preferred

Job description

COURTYARD - HILTON HEAD ISLAND in Hilton Head Island, SC is seeking a Cook responsible for preparation, storage and par stock of menu items and supplies to ensure quality and guest satisfaction.

The role requires one year of experience following standard recipes, plus familiarity with chain food and retail outlets; a High School diploma or equivalent is required, an Associate degree is preferred, and a Food Handling certification is desirable.