Hotel Kitchen Cook: Precision Prep & Quality Service

crestline-external; Canton (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Crestline-external in Canton, Ohio is seeking a dedicated Cook to prepare, season, and cook various dishes for the hotel. The ideal candidate should have experience with food preparation and handling, along with a high school diploma or GED.

This role requires maintaining health regulations and ensuring the quality of food. There will be responsibilities such as completing opening and closing duties, checking the freshness of ingredients, and collaborating with staff to provide excellent service.

Qualifications

• Ability to prepare and cook dishes such as soups, meats, and desserts.
• Experience with food preparation and handling.
• Certification in culinary training or equivalent experience preferred.

Responsibilities

• Prepare, season, and cook a variety of dishes for the hotel.
• Maintain and comply with health regulations and hotel standards.
• Check the quality of food products to meet standards.
• Complete opening and closing duties related to food prep.

Skills

Attention to detail

Speed

Organization

Teamwork

Follow directions

Education

High School Graduate or GED

Culinary training or apprenticeship preferred

Job description

Crestline-external in Canton, Ohio is seeking a dedicated Cook to prepare, season, and cook various dishes for the hotel. The ideal candidate should have experience with food preparation and handling, along with a high school diploma or GED.

This role requires maintaining health regulations and ensuring the quality of food. There will be responsibilities such as completing opening and closing duties, checking the freshness of ingredients, and collaborating with staff to provide excellent service.