Cook

crestline-external; Baltimore (MD); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Health and Welfare plans

Competitive Paid Time Off

401k Savings Plan with Company Match

Educational Assistance

Travel Discounts

Job summary

Crestline Hotels & Resorts is looking for a Cook in Baltimore, Maryland. The successful candidate will prepare, season, and cook a variety of dishes including soups, meats, vegetables, and desserts, ensuring adherence to health regulations.

Key responsibilities include maintaining food quality, performing opening and closing duties, and working cohesively with the team. A High School Diploma or GED, along with experience in food preparation, is required. Culinary certifications are preferred.

Qualifications

• Experience with food preparation and handling.
• Ability to work with minimal supervision and follow directions thoroughly.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare, season, and cook various dishes for the hotel.
• Maintain adherence to health regulations and standards.
• Complete opening and closing duties related to food preparation.
• Communicate effectively with service staff regarding menu items.

Skills

Food preparation and handling

Attention to detail

Teamwork

Time management

Education

High School Graduate or GED

Culinary training or apprenticeship

Job description

Pay Range: $15-$18 per hour

From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work. Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401k Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more!

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&E service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.