Hotel Kitchen Cook I: Prep & Plate Perfection

HEI Hotels & Resorts; Savannah (GA); On-site; USD 18,000 - 20,000; Full time

Benefits offered by this job

Health insurance

401(k) Savings Plan with matching funds

Paid time off

Job summary

HEI Hotels & Resorts in Savannah seeks a dedicated Food Preparer to ensure the consistent quality of dishes while assisting in kitchen operations. The role requires culinary skills, efficient inventory management, and adherence to food safety standards. Candidates should have hotel experience and be able to lift weights up to 100 lbs.

Enjoy competitive compensation of $18.00 - $19.00 per hour, complemented by a comprehensive benefits package, including health insurance, 401(k), and paid time off. Join a company that values personal and professional growth.

Qualifications

• Hotel experience preferred.
• Ability to lift/move goods up to 100 lbs.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food to ensure consistent quality.
• Check food temperatures and rotate perishables.
• Assist in maintaining inventory and controlling food waste.

Skills

Hotel experience

Finger/hand dexterity

Effective communication skills

Job description

HEI Hotels & Resorts in Savannah seeks a dedicated Food Preparer to ensure the consistent quality of dishes while assisting in kitchen operations. The role requires culinary skills, efficient inventory management, and adherence to food safety standards. Candidates should have hotel experience and be able to lift weights up to 100 lbs.

Enjoy competitive compensation of $18.00 - $19.00 per hour, complemented by a comprehensive benefits package, including health insurance, 401(k), and paid time off. Join a company that values personal and professional growth.