Hotel Kitchen Cook: Fast-Paced, Guest-Focused

Sonesta International Hotels; Chicago (IL); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

Medical and Dental Insurance

Paid Vacation and Sick Days

Paid Holidays

Pension

Legal Services

Maternity and Parental Leave

Job summary

Sonesta International Hotels is seeking a Cook to prepare and produce food orders according to quality standards. You will maintain a safe and sanitary kitchen, follow recipes, and work in a fast-paced environment to deliver excellent guest experiences.

The role requires the ability to read recipes, apply math for portions, and maintain organization. Flexible hours and a focus on customer service are essential in our hospitality-driven team.

Qualifications

• High school diploma or GED preferred.
• Experience in restaurant or hotel food preparation preferred.
• Ability to read recipes and follow their instructions.
• Must be able to work in a fast-paced environment.

Responsibilities

• Produce all food orders in a timely and consistent manner.
• Operate kitchen equipment safely and responsibly.
• Handle and store food items safely and keep area clean and sanitized.
• Adhere to safety, sanitation, and grooming standards.
• Perform other duties as requested by management.

Skills

Organizational skills

Time management

Read recipes

Math skills

Guest service

Education

High school diploma or GED

Job description

Sonesta International Hotels is seeking a Cook to prepare and produce food orders according to quality standards. You will maintain a safe and sanitary kitchen, follow recipes, and work in a fast-paced environment to deliver excellent guest experiences.

The role requires the ability to read recipes, apply math for portions, and maintain organization. Flexible hours and a focus on customer service are essential in our hospitality-driven team.