Hotel Kitchen Cook – Breakfast & Lunch, Fast-Paced

Wequassett; San Francisco (CA); On-site; USD 39,000 - 50,000; Part time

Benefits offered by this job

Part-time Medical Plans

Employee Assistance Program

Sick Pay

401K Matching Program

Life & AD&D Insurance

Pre-Tax Commuter and Parking Benefits

EOS Employee Rates plus 50% off F&B

Hilton Discounted Room Rates

Employee Job Referral Program

Employee Recognition Programs and App.

Job summary

The Barnes San Francisco, a Hilton-pedigreed boutique hotel, seeks a Cook for breakfast and lunch service to prepare, cook, and present high-quality dishes in a fast-paced kitchen. You will work with servers and bartenders to deliver an exceptional dining experience for hotel guests and maintain rigorous sanitation standards.

Responsibilities include setting up stations, ensuring timely orders, monitoring quality and inventory, and collaborating with the team to ensure smooth service.

Qualifications

• Previous cooking experience in a restaurant, hotel, or similar environment preferred.
• Basic knowledge of culinary techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and consistency.
• Good communication and teamwork skills.
• Flexibility to work weekends, holidays, and varied shifts.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock stations with necessary supplies before service.
• Ensure timely and accurate preparation of guest orders.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
• Follow food safety, sanitation, and hygiene regulations.
• Monitor food quality, freshness, and portion control.
• Assist in receiving, storing, and rotating inventory properly.
• Collaborate with team members, including servers, bartenders and management, to ensure a smooth service.
• Report on equipment issues or shortages to management.
• Help with prep work for future services as needed.

Skills

Cooking experience

Teamwork

Communication

Safety awareness

Flexibility

Job description

The Barnes San Francisco, a Hilton-pedigreed boutique hotel, seeks a Cook for breakfast and lunch service to prepare, cook, and present high-quality dishes in a fast-paced kitchen. You will work with servers and bartenders to deliver an exceptional dining experience for hotel guests and maintain rigorous sanitation standards.

Responsibilities include setting up stations, ensuring timely orders, monitoring quality and inventory, and collaborating with the team to ensure smooth service.