Hotel Kitchen Lead - Culinary Leader & Team Coach

Aimbridge Hospitality; San Francisco (CA); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Disability Income

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hilton San Francisco Financial District is seeking a Cook to prepare and supervise food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll help keep the kitchen running smoothly with precision and creative flair.

Located in downtown San Francisco, we value a culinary professional who thrives under pressure, communicates clearly with teammates and guests, and is dedicated to presenting dishes with high quality and presentation.

Qualifications

• At least 1 year of kitchen or hotel experience.
• Food Handlers Certification required.
• Ability to work effectively under pressure.
• Strong communicator who listens actively to guests and coworkers.

Responsibilities

• Prepare and supervise food items with precision and presentation.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues to keep the kitchen running smoothly.
• Share information effectively and address concerns professionally.
• Keep the kitchen clean, organized and compliant with sanitation standards.
• Take initiative to anticipate needs and keep service seamless.
• Manage time to ensure prompt food preparation and service.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Food Handlers Certification

Culinary degree or certificate

Job description

Hilton San Francisco Financial District is seeking a Cook to prepare and supervise food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll help keep the kitchen running smoothly with precision and creative flair.

Located in downtown San Francisco, we value a culinary professional who thrives under pressure, communicates clearly with teammates and guests, and is dedicated to presenting dishes with high quality and presentation.