Hotel In-Room Dining Server - Hyatt LI

Remington Hospitality; Hauppauge (NY); On-site; USD 22,730; Full time

Job summary

A leading hospitality company located in Hauppauge, NY is seeking an Entry-level position for managing order setup and delivery. The candidate should have a complete knowledge of menus and service standards, ensuring positive guest relations. This role offers a pay rate of $16.50 per hour, with a full-time employment type.

Responsibilities

• Set up orders and deliver to rooms within approximately 20-30 minutes.
• Develop a complete knowledge of menus and service standards.
• Follow proper tray set up for all orders.
• Ensure compliance with alcohol awareness procedures.
• Anticipate guest needs and respond promptly.

Job description

What You Will Be Doing

• Set up orders and deliver to rooms within approximately 20-30 minutes.
• Develop a complete knowledge of menus, dish and glassware service, and utilize that knowledge in the service of guests as needed.
• Follow proper tray set up for all orders, including silverware, napkins, appropriate condiments, beverages, any special requests, etc. Check complete food order to ensure all have been set on tray for delivery.
• Develop a complete knowledge of service standards for beer, liquor and wine, complying with alcohol awareness procedures and complying with all applicable laws.
• Promptly return check and payment to cashier; call back to guest after 5-10 minutes to see if meal is satisfactory.
• Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.

Pay: $16.50 per hour.

Seniority level: Entry level. Employment type: Full-time. Job function: Management and Manufacturing. Industry: Hospitality.