Hotel Housekeeping Supervisor — Lead & Elevate Guest Rooms

Residence Inn Independence - 3700 Arrowhead Avenue; Independence (MO); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Employee assistance program

Employee hotel room discount

Paid training

Job summary

Atira Hotels is seeking a part-time Housekeeping Supervisor at Residence Inn Independence, MO (3700 Arrowhead Avenue). You will oversee cleaning staff, assign duties, and ensure rooms and public spaces meet high standards. Responsibilities include training, inspections, and coordinating with other departments to maintain smooth operations.

The role emphasizes staff development, inventory control, and reporting while maintaining guest satisfaction and a positive team environment.

Qualifications

• High school diploma or equivalent required; bachelor’s preferred.
• Minimum 2 years housekeeping supervisory experience in hotel settings.
• Proficiency in Microsoft Office; strong communication skills.

Responsibilities

• Supervise housekeeping staff and assign duties to ensure cleanliness standards.
• Inspect rooms and public areas; investigate issues and take corrective action.
• Coordinate work with other hotel departments and manage scheduling.
• Train staff and conduct orientation; maintain standards and procedures.
• Monitor inventories, payroll, and departmental expenses; prepare reports.
• Address guest concerns and strive to improve service efficiency.

Skills

English fluency

Public relations

Detail-oriented

Teamwork

Communication

Education

High school diploma or equivalent

Bachelor’s degree (preferred)

Tools

Microsoft Office

Job description

Atira Hotels is seeking a part-time Housekeeping Supervisor at Residence Inn Independence, MO (3700 Arrowhead Avenue). You will oversee cleaning staff, assign duties, and ensure rooms and public spaces meet high standards. Responsibilities include training, inspections, and coordinating with other departments to maintain smooth operations.

The role emphasizes staff development, inventory control, and reporting while maintaining guest satisfaction and a positive team environment.