Hotel General Manager: Lead Guest Experience & Growth

Eat.Drink.Sleep (EDS) Hospitality Group; Bakersfield (CA); Presencial; USD 120.000 - 180.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO

Sick time after 90 days

Employee Assistance Program (EAP)

Health, dental, and vision insurance

Employee discounts at Eat, Drink and  

Discounts at Eat, Drink and Sleep inCA

Descripción de la vacante

Padre Hotel in downtown Bakersfield is seeking an experienced General Manager to oversee all hotel operations, inspire a high‑performing team, and ensure exceptional guest experiences while achieving financial goals.

You will manage every department, drive profitability, uphold safety and service standards, and collaborate with corporate to execute the Eat, Drink and Sleep hospitality vision.

Formación

• Bachelor's degree in hospitality management, business administration, or related field.
• Five or more years in hospitality management, hotel operations, or leadership role.

Responsabilidades

• Oversee daily hotel operations and provide leadership to department heads.
• Lead all aspects of employee management including recruiting, training, scheduling, and performance management.
• Develop and manage departmental budgets and monitor revenue, labor, and expenses.
• Review financial statements, prepare monthly P&L reviews, and ensure timely reporting.
• Conduct regular property inspections to maintain safety, cleanliness, and service quality.
• Lead meetings and communicate across departments; address guest complaints and employee concerns.
• Ensure compliance with employment laws, safety regulations, and licensing requirements.

Conocimientos

Leadership

Employee management

Budgeting

Financial reporting

Guest service

Educación

Bachelor's degree in hospitality management

Herramientas

Toast

Great Plains

StayNtouch

Descripción del empleo

Padre Hotel in downtown Bakersfield is seeking an experienced General Manager to oversee all hotel operations, inspire a high‑performing team, and ensure exceptional guest experiences while achieving financial goals.

You will manage every department, drive profitability, uphold safety and service standards, and collaborate with corporate to execute the Eat, Drink and Sleep hospitality vision.