Hotel F&B Leader: Elevate Guest Experience

CP Jupiter-Soundings Ave LLC; Florida; On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision, life and.dis.

401(k) with company match

Tuition assistance

Discounted hotel stays

Training and career development

Performance-based bonus

Job summary

Wyndham Grand Jupiter at Harbourside Place is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences.

You will oversee all dining outlets, events, and service standards while managing the F&B team to achieve operational, financial, and guest satisfaction goals. This role offers a comprehensive benefits package and opportunities for career development.

Qualifications

• Proven experience managing F&B operations in hotels or restaurants.
• Strong leadership, coaching, and team development skills.
• Experience with financial management, budgeting, and cost control.
• Excellent communication and problem-solving abilities.

Responsibilities

• Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences.
• Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and standards compliance.
• Drive revenue growth through menu development, upselling, and marketing initiatives.
• Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets.
• Collaborate with the General Manager on operational strategies, budgets, and business plans.
• Ensure compliance with health, safety, and sanitation regulations.
• Foster a positive team culture emphasizing professionalism and engagement.
• Respond promptly to guest feedback and resolve issues to maintain high satisfaction.

Skills

Leadership

Budgeting & cost control

Team development

Guest service excellence

Job description

Wyndham Grand Jupiter at Harbourside Place is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences.

You will oversee all dining outlets, events, and service standards while managing the F&B team to achieve operational, financial, and guest satisfaction goals. This role offers a comprehensive benefits package and opportunities for career development.