Breakfast Operations Supervisor: Lead Morning Service

Wyndham-Grand-Jupiter; Florida; Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Shift meal provided

Medical, dental, and vision insurance

Life insurance and disability options

401(k) program with company match

Discounted room rates

Training and development opportunities

Résumé du poste

Wyndham-Grand-Jupiter is seeking an energetic F&B Supervisor to lead the morning breakfast operation. You will create a welcoming experience, oversee daily breakfast service, and ensure high standards of food presentation.

The ideal candidate thrives in a fast-paced environment, understands excellent hospitality, and is a hands-on leader. This full-time role involves a schedule of 6 am to 2 pm, with weekends and holidays as needed.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsabilités

• Direct the operational efforts and strategies of our Lobby Lounge outlets.
• Supervise Lobby Lounge Outlet associates.
• Train associates on food preparation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Connaissances

Supervisory experience

Strong communication

Interpersonal skills

Hands-on leadership

Description du poste

Wyndham-Grand-Jupiter is seeking an energetic F&B Supervisor to lead the morning breakfast operation. You will create a welcoming experience, oversee daily breakfast service, and ensure high standards of food presentation.

The ideal candidate thrives in a fast-paced environment, understands excellent hospitality, and is a hands-on leader. This full-time role involves a schedule of 6 am to 2 pm, with weekends and holidays as needed.