Food and Beverage Manager

Jupiter Brief; Florida; On-site; USD 70,000 - 75,000; Full time

Job summary

Wyndham Grand Jupiter at Harbourside Place is seeking a Food and Beverage Manager to lead the hotel's restaurant, bar and catering teams. You will oversee training, cost control, budgeting with the General Manager, and initiatives to drive revenue.

The ideal candidate has proven hotel or restaurant F&B management experience and strong financial leadership. Salary range is $70,000-$75,000, with benefits as defined by the employer.

Qualifications

• Proven hotel or restaurant F&B management experience.
• Strong financial and leadership skills.

Responsibilities

• Lead the hotel's restaurant, bar and catering teams.
• Oversee training, cost control, budgeting with the General Manager and revenue initiatives.

Skills

F&B management

Leadership

Budgeting

Cost control

Menu development

Revenue growth

Job description

Wyndham Grand Jupiter at Harbourside Place

Food and Beverage Manager

Leads the hotel's restaurant, bar and catering teams, covering training, cost control, menu and revenue growth, and budgeting with the General Manager. Requires proven hotel or restaurant F&B management experience and strong financial and leadership skills. Salary range is $70,000-$75,000.

Source: Hospitality Online. Jupiter Brief republishes local openings as a community service; details and availability are controlled by the employer.