Hotel F&B Assistant Manager: Guest Experience Leader

Career Opportunities with Grand Beach Hotel Miami Beach; Surfside (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Grand Beach Hotel Surfside is seeking a Food & Beverage Assistant Manager to support the Director of Food & Beverage in operating all F&B functions for the hotel, ensuring guest satisfaction while managing labor and food costs. The candidate will hire, train and develop team members and ensure compliance with SOPs and health standards.

Responsibilities include overseeing daily outlet operations, addressing guest concerns promptly, coordinating with other managers, and producing reports related

Qualifications

• Minimum of one (1) year of Food & Beverage Management experience in a hotel setting.
• Must be able to effectively communicate both verbally and in writing with all levels of staff and guests.

Responsibilities

• Oversee daily operation of the F&B outlet.
• Respond to guest complaints in a timely manner.
• Coordinate with other managers and keep leadership informed.
• Assist in payroll, scheduling, and reporting.
• Ensure compliance with local liquor laws, health and sanitation regulations.
• Conduct staff training and performance reviews.

Job description

Grand Beach Hotel Surfside is seeking a Food & Beverage Assistant Manager to support the Director of Food & Beverage in operating all F&B functions for the hotel, ensuring guest satisfaction while managing labor and food costs. The candidate will hire, train and develop team members and ensure compliance with SOPs and health standards.

Responsibilities include overseeing daily outlet operations, addressing guest concerns promptly, coordinating with other managers, and producing reports related