F&B Assistant Manager — Banquets & Guest Experience

Margaritaville Hollywood Beach; Florida; On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Dental

Vision

Medical

PTO

Sick Time

Job summary

Margaritaville Hollywood Beach Resort is hiring a Food & Beverage Assistant Manager for their Florida property. You will assist the department head in overseeing all F&B activities, ensure health and safety standards, and help maintain high quality service and guest satisfaction.

The role requires supervisory experience, strong communication, and knowledge of banquet operations, with on-site work at the resort on Hollywood Beach. Training and career growth opportunities are available.

Qualifications

• Read, write and speak English.
• Prefer two to three years of fine dining experience.
• Prefer two years banquet management experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management skills and experience.
• Requires 8th grade math level.
• Requires high school reasoning level.
• Requires 12th grade language use level.
• No employee will pose a direct threat to the health/safety of self or others.

Responsibilities

• Assists department head in oversight of the activities of the food and beverage departments.
• Ensures compliance with health, safety, sanitation and alcohol awareness standards.
• Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
• Interviews, trains, supervises, coaches, schedules, and manages staff.

Skills

English fluency

Fine dining experience

Banquet management

Supervisory/management

Communication skills

Math basics

Advanced language ability

Job description

Margaritaville Hollywood Beach Resort is hiring a Food & Beverage Assistant Manager for their Florida property. You will assist the department head in overseeing all F&B activities, ensure health and safety standards, and help maintain high quality service and guest satisfaction.

The role requires supervisory experience, strong communication, and knowledge of banquet operations, with on-site work at the resort on Hollywood Beach. Training and career growth opportunities are available.