Hotel Executive Chef: Menu & Cost Control Leader

Stonebridge Companies; Addison (TX); On-site; USD 97,000 - 119,000; Full time

Benefits offered by this job

medical

dental

vision

PTO

401(k) matching

wellness support

life and disability coverage

savings accounts

tuition aid

travel and lodging perks

Job summary

Stonebridge Companies in Addison, Texas seeks an Executive Chef to oversee all food purchasing and preparation across hotel outlets and events, ensuring culinary standards and managing food costs. The role supervises kitchen staff and collaborates with other departments to deliver high-quality dining experiences while maintaining health and safety compliance.

The ideal candidate has a bachelor’s degree in culinary arts and a minimum of five years in a leadership kitchen role, with strong

Qualifications

• Bachelor's degree in Culinary Arts or related field or equivalent experience.
• Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.
• Expertise in food preparation, presentation and menu development.
• Strong knowledge of food safety, sanitation and health regulations.
• Proven ability to manage food costs, control budgets and optimize profitability.
• Excellent leadership and communication skills to manage kitchen staff.
• Ability to work in a fast-paced environment with multiple tasks and attention to detail.

Responsibilities

• Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
• Ensure food quality meets culinary standards and exceeds guest expectations.
• Control food costs by managing inventory, purchasing, and minimizing waste.
• Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.
• Ensure kitchen compliance with health, safety, and sanitation regulations.
• Collaborate with departments to plan and execute special events, banquets, and other food service needs.
• Develop and update menus, incorporating seasonal ingredients and current trends.
• Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.
• Maintain relationships with vendors to ensure high-quality ingredient sourcing.
• Monitor kitchen performance and implement improvements to enhance efficiency.

Skills

Leadership

Communication

Food safety

Menu development

Cost control

Training & mentoring

Education

Bachelor's degree in Culinary Arts or related field

Job description

Stonebridge Companies in Addison, Texas seeks an Executive Chef to oversee all food purchasing and preparation across hotel outlets and events, ensuring culinary standards and managing food costs. The role supervises kitchen staff and collaborates with other departments to deliver high-quality dining experiences while maintaining health and safety compliance.

The ideal candidate has a bachelor’s degree in culinary arts and a minimum of five years in a leadership kitchen role, with strong