Hotel Dishwasher — Flexible Shifts & Clean Kitchen Impact

Shamin Hotels Master; Sandston (VA); On-site; USD 16,000 - 23,000; Full time

Job summary

Shamin Hotels Master in Sandston, VA is seeking a dishwashing/kitchen helper to support our culinary team in a fast-paced hotel setting. You will collect used wares, load dishwashers, and hand-wash specialized items to maintain a steady supply of clean dishes and utensils.

The role requires basic high school education, fast pace, accuracy, and strong customer service focus. You must be able to prioritize, manage time well, and stay detail-oriented while complying with safety standards and

Qualifications

• High school diploma or GED preferred.
• Speed, accuracy and consistency.
• Customer service skills required.
• Prioritization and time management skills required.
• Strong attention to detail.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Maintain a safe and clean work environment at all times.
• Flexibility to work various schedules as business demands including nights, weekends and holidays.

Skills

Team collaboration

Customer service

Attention to detail

Prioritization

Education

High school diploma or GED

Job description

Shamin Hotels Master in Sandston, VA is seeking a dishwashing/kitchen helper to support our culinary team in a fast-paced hotel setting. You will collect used wares, load dishwashers, and hand-wash specialized items to maintain a steady supply of clean dishes and utensils.

The role requires basic high school education, fast pace, accuracy, and strong customer service focus. You must be able to prioritize, manage time well, and stay detail-oriented while complying with safety standards and