Dishwasher & Kitchen Utility — Fast-Paced, Team-Driven

Shamin Hotels, Inc.; Cockeysville (MD); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401K plan with company match

Job summary

Shamin Hotels is seeking a Dishwasher and General Utility to maintain cleanliness and sanitation of dishes, glassware, and kitchen equipment within the Food and Beverage department. The role supports meal preparation by ensuring a steady supply of clean wares and a safe, sanitary work area.

You'll load and unload dishwashing machines, stock areas, and assist with maintaining a fast-paced kitchen during peak hours.

Qualifications

• High school diploma, GED certification or equivalent experience preferred.
• Speed, accuracy and consistency.
• Customer Service Skills required.
• Prioritization and time management skills required.
• Must have a strong attention to detail.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• Store clean dishes, glasses and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Maintain a safe and clean work environment at all times.
• Flexibility to work various schedules as business demands including nights, weekends and holidays.

Skills

Teamwork

Ownership

Customer service

Attention to detail

Education

High school diploma or GED

Job description

Shamin Hotels is seeking a Dishwasher and General Utility to maintain cleanliness and sanitation of dishes, glassware, and kitchen equipment within the Food and Beverage department. The role supports meal preparation by ensuring a steady supply of clean wares and a safe, sanitary work area.

You'll load and unload dishwashing machines, stock areas, and assist with maintaining a fast-paced kitchen during peak hours.