Hotel Dinner Cook — Elevate Flavor in a Growth‑Driven Kitchen

Vinings Galleria; Atlanta (GA); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Employer Matching 401K Retirement Plan

Medical Insurance

Dental Insurance

Vision Insurance

FREE life insurance

Vacation Pay

Holiday Pay

Management training

Job summary

Aperture Hotels is seeking a Dinner Cook to prepare food items in accordance with recipes and standards, delivering high-quality flavor and presentation. You will work within a team to maintain clean stations and follow health and safety guidelines.

Responsibilities include cooking to order, adhering to brand standards, and providing friendly service to guests while supporting hotel operations in a dynamic, 24/7 environment.

Qualifications

• Knowledge of fundamental principles and procedures of food preparation, short orders and banquet food service
• Ability to communicate effectively in writing, verbally, and in person
• Ability to work a flexible schedule including nights, weekends, and holidays
• Keep confidential business information and maintain guest privacy
• Maintain a clean and attractive work area, uniform, and person
• Able to work with people from diverse cultures and backgrounds

Responsibilities

• Prepare food items in accordance with recipes and standards
• Cook efficiently with attention to detail and high flavor/presentation standards
• Adhere to health, safety, and brand standards in all tasks
• Provide personalized, friendly service to guests and support hotel operations

Job description

Aperture Hotels is seeking a Dinner Cook to prepare food items in accordance with recipes and standards, delivering high-quality flavor and presentation. You will work within a team to maintain clean stations and follow health and safety guidelines.

Responsibilities include cooking to order, adhering to brand standards, and providing friendly service to guests while supporting hotel operations in a dynamic, 24/7 environment.