Hotel Deco - Executive Chef

Aimbridge Hospitality; Omaha (NE); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking an Executive Chef for Hotel Deco in Omaha. You will lead a culinary team across outlets, drive menu creativity, quality, and guest satisfaction while managing costs and operations.

This role demands strong leadership, integrity under pressure, and a passion for elevating guest experiences. The Executive Chef will supervise kitchen staff, ensure safety standards, and coordinate with hotel leadership to deliver memorable dining.

Qualifications

• Two-year degree with at least three years related experience, or a four-year degree with one year related experience preferred.
• Five years progressive experience in a hotel or related field with supervisory experience.
• Ability to handle stressful, high-pressure situations with composure.
• Must meet certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid).

Responsibilities

• Oversee food preparation to ensure high standards of quality, taste, and presentation.
• Lead, coach, and discipline kitchen staff to ensure efficient operations.
• Manage food costs and budgets to optimize financial performance.
• Maintain kitchen sanitation and safety in line with regulations.
• Anticipate and address issues to ensure smooth operations.
• Communicate clearly with team and guests to resolve concerns.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year degree + 3+ years related experience

Four-year degree + 1+ year related experience

Five years progressive hotel experience

Tools

Food Handlers

Alcohol Awareness

CPR

First Aid

Job description

Schedule Full time

Job Type Regular

Description

Join Our Team as an Executive Chef!

Ready to spice up your career? At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments! As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!

KEY SKILLS/RESPONSIBILITIES

• Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

EDUCATION & EXPERIENCE

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Daily Pay
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Hotel Deco offers a distinctive workplace in one of Omaha’s most striking historic landmarks, blending Art Deco style with modern boutique luxury. The property features renovated rooms, elegant event spaces, and an on‑site restaurant and lounge, The Monarch, known for its contemporary cocktails and curated wine list. Located steps from the Orpheum Theater and close to the Old Market, the hotel sits at the center of Omaha’s arts, culture, and downtown energy. Team members work in an environment that values personalized service, refined design, and a vibrant city atmosphere.