Hotel Culinary Leadership Trainee - Relocation

Marcus Corporation; Lake Geneva (WI); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Relocation assistance

Hotel and movie theatre discounts

Medical/Dental/Vision after one month

401K with company match

Paid Time Off

Job summary

Marcus Hotels & Resorts in Wisconsin offers a 12-month Hotel Management Trainee - Culinary program at Grand Geneva Resort & Spa in Lake Geneva. This full-time, paid development track emphasizes rotations across Rooms and leadership exposure, with relocation assistance and corporate collaboration.

Graduates typically move into leadership roles within Marcus properties nationwide, advancing careers in hospitality and operations after completion of the program.

Qualifications

• Currently enrolled or have a degree from a college, university, 2 or 4 year program in hotel, restaurant, hospitality, tourism, food and beverage, etc. OR comparable industry experience and training.
• Must be open to relocation for program placement and following completion, should also be open to task force work assignments and opportunities.
• Ability to multitask and work in a fast-paced environment while remaining organized and detail oriented.

Responsibilities

• Follow a structured rotation of assignments throughout the Rooms Division on property to learn and understand the dynamic operations of the specific location and hospitality industry as a whole
• Adhere to an established curriculum designed to develop leadership skills, business acumen, and a better understanding of operational standards
• Participate in management and staff meetings while you collaborate across departments and professional disciplines
• Develop in depth and regular rapport with guests, associates, and both corporate and property based leadership
• Opportunities for project work and task force assignments in your assigned and other locations

Skills

Interpersonal skills

Communication skills

Relocation willingness

Team collaboration

Education

Hospitality degree

Job description

Marcus Hotels & Resorts in Wisconsin offers a 12-month Hotel Management Trainee - Culinary program at Grand Geneva Resort & Spa in Lake Geneva. This full-time, paid development track emphasizes rotations across Rooms and leadership exposure, with relocation assistance and corporate collaboration.

Graduates typically move into leadership roles within Marcus properties nationwide, advancing careers in hospitality and operations after completion of the program.