Hotel Culinary Director: Lead Kitchens & Menus

Romasowatonna; Owatonna (MN); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Pet Insurance

Employer paid Life/LTD

Fully vested 401k

Employee Assistance Program

PTO

Holiday Pay

Job summary

Romasowatonna in Owatonna, MN seeks an Executive Chef to lead all culinary operations for hotel outlets, ensuring quality, safety, and cost controls. You will drive menu development, kitchen leadership, and cross‑department coordination to deliver exceptional guest experiences.

The role requires strong English communication, a food service certification, and at least two years in a similar full‑service hotel or restaurant setting.

Qualifications

• Good reading, writing, and oral proficiency in English.
• Two years’ experience in a similar hotel/restaurant role preferred.
• Ability to work with teams and under pressure with strong attention to detail.

Responsibilities

• Oversee all culinary operations for the hotel and outlets.
• Maintain high quality, safe food production and presentation.
• Manage inventory, cost controls, and adherence to sanitation standards.
• Develop menus and ensure consistent dish quality across outlets.
• Lead staff through training, scheduling, and performance evaluations.

Skills

English proficiency

Education

Food service certification

Job description

Romasowatonna in Owatonna, MN seeks an Executive Chef to lead all culinary operations for hotel outlets, ensuring quality, safety, and cost controls. You will drive menu development, kitchen leadership, and cross‑department coordination to deliver exceptional guest experiences.

The role requires strong English communication, a food service certification, and at least two years in a similar full‑service hotel or restaurant setting.