PM Line Cook

The Ranch at Rock Creek; Philipsburg (MT); On-site; USD 25,000 - 39,000; Full time

Job summary

The Ranch at Rock Creek in Montana is seeking a PM Line Cook to deliver exceptional dishes for evening service. You will uphold Forbes 5-Star standards and contribute to the property's renowned guest experience.

Join a dynamic culinary team at a luxury resort, working a busy line, applying advanced techniques, and maintaining safety and cleanliness in a fast-paced, high-expectation environment.

Qualifications

• Experience as a Line Cook in high-volume fine dining or luxury settings.
• Strong cooking techniques, recipe execution, and plate presentation.
• Excellent communication and organizational skills.
• Ability to work independently and within a team.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Maintain Forbes 5-Star quality in taste and presentation.
• Coordinate with kitchen and front-of-house for service.
• Monitor station inventory and report shortages.
• Uphold health, safety, and sanitation guidelines.

Skills

Line cook experience

Fine dining knowledge

Time management

Team collaboration

Food safety knowledge

Education

Culinary degree or relevant certifications

Job description

Position Title: PM Line Cook Department: Culinary Reports to: Executive Chef / Sous Chef Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt

Position Summary

The PM Line Cook is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property’s Core Values. This position ensures the consistent preparation of high-quality dishes for evening service. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property’s reputation for excellence and guest satisfaction.

Key Responsibilities

• Prepare and cook food items according to recipes, production sheets, and established standards of quality and presentation.
• Ensure all dishes are prepared and presented to Forbes 5-Star standards, paying meticulous attention to detail, taste, and visual appeal.
• Collaborate effectively with other kitchen staff and front-of-house teams to ensure seamless service and timely delivery of orders.
• Adhere to all health, safety, and sanitation guidelines and regulations, maintaining a clean and organized workstation at all times.
• Support brand standards and guest experience by consistently producing exceptional culinary offerings.
• Monitor and manage inventory of assigned station, reporting any shortages or discrepancies to the Sous Chef.
• Contribute to a positive and professional work environment, fostering teamwork and respect among colleagues.
• Perform additional duties as assigned by the Executive Chef or Sous Chef.

Qualifications

• Proven experience as a Line Cook in a high-volume, fine dining, or luxury hotel environment.
• Culinary degree or relevant professional certifications preferred.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Excellent communication, organizational, and time management skills.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

Physical Requirements

• Ability to stand for extended periods, walk, lift, bend, and carry up to 50 pounds.
• Ability to work flexible hours, including weekends and holidays, as required by business needs.
• Exposure to hot and cold temperatures, and a fast-paced kitchen environment.

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.