Hotel AM Line Cook

Hireology; Fort Worth (TX); On-site; USD 21,000 - 25,000; Full time

Job summary

Hotel AM is seeking a skilled Line Cook to prepare high-quality dishes according to recipes and standards. You will work in a fast-paced kitchen, maintain cleanliness, and help ensure excellent guest experiences.

Responsibilities include food preparation, proper equipment use, sanitation, teamwork, and supporting menu development while adhering to safety and quality guidelines. Experience in a busy hotel kitchen is preferred, with strong time management and organization.

Qualifications

• Proven experience as a line cook or in a similar role.
• Culinary school diploma or equivalent experience preferred.
• Strong knowledge of food preparation techniques and safety practices.

Responsibilities

• Prepare ingredients and cook dishes per established recipes and menu specifications.
• Set up and stock workstations, follow portion controls, and minimize waste.
• Maintain clean and organized workstation; adhere to health and safety regulations.
• Collaborate with kitchen staff to ensure timely service and quick adaptation during peak hours.

Skills

Line cook experience

Food safety knowledge

Time management

Education

Culinary school diploma

Equivalent experience

Job description

Position Overview: Hotel AM Line Cook

The Hotel AM Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compensation: $15 - $18 hourly

Key Responsibilities

• Food Preparation and Cooking

  • Prepare ingredients and cook dishes per established recipes and menu specifications.
  • Ensure food is cooked and presented consistently in quality and appearance.
  • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
  • Assist with menu development by suggesting new recipes or techniques.

• Kitchen Operations

  • Set up and stock workstations with necessary supplies and ingredients.
  • Follow portion control standards and minimize waste.
  • Collaborate with kitchen staff to ensure smooth service during peak hours.
  • Communicate shortages, substitutions, or special requests to the team.

• Sanitation and Safety

  • Maintain a clean and organized workstation throughout service.
  • Follow all health, safety, and hygiene standards, including proper food handling and storage.
  • Clean and sanitize kitchen equipment, utensils, and surfaces.
  • Adhere to food safety regulations, including proper temperature control and labeling.

• Team Collaboration

  • Work closely with other cooks and kitchen staff for timely food preparation and service.
  • Participate in kitchen meetings and training sessions.
  • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications

• Proven experience as a line cook or in a similar role.
• Culinary school diploma or equivalent experience preferred.
• Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent organizational and time management skills.

Physical Requirements

• Ability to stand for extended periods and work in a hot, fast-paced environment.
• Ability to lift and carry items weighing up to 50 lbs.
• Manual dexterity for chopping, slicing, and preparing food