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Ram Hotels is seeking a Line Cook to join our kitchen team. You will prepare meals following food safety guidelines, coordinate with prep cooks and wait staff, and ensure the workspace remains clean and well-stocked. Candidates should be able to lift up to 50 lbs and thrive in a high-paced environment.
Experience is preferred, and knowledge of cooking procedures is essential. You will be expected to obtain a ServSafe certificate and maintain safe operation of all kitchen equipment.
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.