Hotel Cook

Hilton Garden Inn - Montgomery, RAM Hotels

Montgomery (AL)

On-site

USD 17,000 - 22,000

Full time

12 days ago

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Job summary

Hilton Garden Inn Montgomery is seeking a Line Cook to join our kitchen team. Responsibilities include preparing food per safety guidelines, maintaining clean workspaces, and coordinating with prep cooks and wait staff to ensure smooth service.

The role requires knowledge of cooking procedures, proper handling of kitchen equipment, and the ability to lift up to 50 lbs while working in a fast-paced, hot environment. Experience is preferred.

Qualifications

  • Line Cook requirements: Experience is preferred.

Responsibilities

  • Able to prepare food according to food handlers guidelines
  • Will be responsible to obtain Food Servsafe certificate
  • Knowledge of cooking procedures
  • Able to communicate with Prep Cooks & Wait staff
  • Knowledge of kitchen equipment
  • Knowledge of safety rules for kitchen equipment
  • Label and date all food stored & Rotate food as needed
  • Able to lift 50 lbs
  • Able to work in a high pace and hot environment
  • Stand and walk for long periods of time
  • Report to managers when something is broken or needs repair
  • Keep a clean, stocked and tidy workspace

Job description

Cook duties may include but are not limited to the following items:
  • Able to prepare food according to food handlers guidelines
  • Will be responsible to obtain Food Servsafe certificate
  • Knowledge of cooking procedures
  • Able to communicate with Prep Cooks & Wait staff
  • Knowledge of kitchen equipment
  • Knowledge of safety rules for kitchen equipment
  • Label and date all food stored & Rotate food as needed
  • Able to lift 50 lbs
  • Able to work in a high pace and hot environment
  • Stand and walk for long periods of time
  • Report to managers when something is broken or needs repair
  • Keep a clean, stocked and tidy workspace
Line Cook requirements:
  • Experience is preferred

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

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