Hotel Cook III — Create WOW Moments in Luxury Kitchen

Montage International; United States; Sur place; USD 21 000 - 34 000; Plein temps

Avantages offerts par ce poste

Free meals

Free uniforms

Healthcare benefits

401k matching

Hotel discounts

Associates’ events

Résumé du poste

Montage International is seeking a Cook III to craft hot and cold dishes that meet our luxury hotel standards. You will maintain culinary knowledge, ensure sanitation, and deliver exceptional guest experiences in a collaborative, energetic kitchen environment.

Ideal candidates bring at least one year of relevant hotel/restaurant experience, a passion for storytelling through food, and the flexibility to work weekends and holidays.

Qualifications

• Minimum one year experience in a standalone restaurant or hotel environment is preferred.
• Ability to work a flexible schedule, including weekends and holidays.
• Luxury hotel experience is a plus.
• Physical ability to stand, lift up to 50 pounds, and perform repetitive motions.

Responsabilités

• Prepare hot and cold foods meeting the hotel’s high standards.
• Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
• Fulfill guest orders promptly with attention to detail.
• Collaborate with team while maintaining professionalism.
• Deliver WOW moments for guests.
• Perform additional duties as assigned based on business needs.

Connaissances

Food preparation

Team collaboration

Guest service

Adaptability

Food safety

Description du poste

Montage International is seeking a Cook III to craft hot and cold dishes that meet our luxury hotel standards. You will maintain culinary knowledge, ensure sanitation, and deliver exceptional guest experiences in a collaborative, energetic kitchen environment.

Ideal candidates bring at least one year of relevant hotel/restaurant experience, a passion for storytelling through food, and the flexibility to work weekends and holidays.