Cook II - Resort Kitchen, High-Volume Service & Growth

OKANA Resort & Indoor Waterpark

Oklahoma City (OK)

On-site

USD 22,041 - 24,796

Full time

14 days+
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Benefits offered by this job

Competitive wages
Health insurance
Retirement savings
Growth opportunities
Paid time off
Festive environment
Perks & discounts
People-first culture

Job summary

OKANA Resort & Indoor Water Park, part of Pyramid Global Hospitality, invites you to join our Culinary team as a Cook. You will prepare meals across restaurants, outlets and banquets, maintaining sanitation standards and operating kitchen equipment.

We seek energetic individuals with at least 2 years cooking experience in hotels or full‑service restaurants and a high school diploma. We offer competitive wages, health insurance, retirement savings, paid time off, and growth opportunities within a

Qualifications

  • Conversational English required for reading menus and recipe cards.
  • 2 years of cooking experience in hotels or full-service restaurants.
  • High school diploma; culinary courses preferred.

Responsibilities

  • Maintain work areas clean and organized.
  • Monitor presentation and portioning according to standards.
  • Monitor quality and consistency of all food served from the lines.
  • Report unsafe conditions immediately.
  • Set up, restock, maintain and clean food preparation areas.
  • Demonstrate sanitation knowledge and proper handling of food.
  • Ensure special of the day is completed in a timely manner.
  • Prepare food according to menus, recipe cards and photos.
  • Attend all mandatory meetings.
  • Complete other duties including cross-training as assigned by supervisor.

Skills

Conversational English

Education

High School diploma

Job description

OKANA Resort & Indoor Water Park, part of Pyramid Global Hospitality, invites you to join our Culinary team as a Cook. You will prepare meals across restaurants, outlets and banquets, maintaining sanitation standards and operating kitchen equipment.

We seek energetic individuals with at least 2 years cooking experience in hotels or full‑service restaurants and a high school diploma. We offer competitive wages, health insurance, retirement savings, paid time off, and growth opportunities within a

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