Hotel Cook: Creative Kitchen Lead, Flexible Shifts & Growth

WI- DoubleTree by Hilton Madison East; Madison (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Hotel discounts

Volunteer hours

Recognition programs

Appreciation events

Job summary

NCG Hospitality is hiring a HGI Hotel Cook in Madison, WI. The role offers starting pay at $18.00/hour with potential higher wage for experienced candidates.

Flexible availability Monday through Friday, weekends and holidays, with morning and evening shifts available. The successful candidate will have 1–2 years or more of kitchen experience, maintain high standards of food quality and presentation, and work in a fast-paced environment within our award-winning team.

Qualifications

• One to two years or more of kitchen experience
• Consistently ensures the highest standards of service in attaining guest satisfaction and profitability
• Creative, organized, innovative and even tempered personality
• Strong attention to detail
• Ability to work in a fast paced environment

Responsibilities

• Prepares and cooks food, ensuring attractive plate presentation
• Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation / special handling instructions
• Maintains first in / first out inventory controls and dates all incoming products
• Keeps the lines and storage stocked with all items and utensils needed for service
• Maintains a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis, as well as the kitchen equipment used daily
• Maintains all food storage areas, dry and refrigerated, organized and clean

Skills

Kitchen experience

Creativity

Attention to detail

Fast-paced work

Job description

NCG Hospitality is hiring a HGI Hotel Cook in Madison, WI. The role offers starting pay at $18.00/hour with potential higher wage for experienced candidates.

Flexible availability Monday through Friday, weekends and holidays, with morning and evening shifts available. The successful candidate will have 1–2 years or more of kitchen experience, maintain high standards of food quality and presentation, and work in a fast-paced environment within our award-winning team.