Hotel Cook: Breakfast-to-Dinner Prep & Teamwork

AC Hotel – Newtown Square

Newtown Square (Delaware County)

On-site

USD 21,000 - 30,000

Full time

4 days ago
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Job summary

AC Hotel – Newtown Square is seeking a dependable Cook to join the kitchen team in Newtown Square, PA. You will prepare breakfast, lunch, dinner, and other food items while upholding hotel standards.

Candidates should have prior kitchen experience and a strong focus on food safety, portion control, and teamwork. Flexibility to work varied shifts is required to support guest needs and events.

Qualifications

  • High School Diploma or equivalent preferred.
  • Previous cooking, food service, restaurant, hotel, or hospitality experience preferred.
  • Knowledge of basic food preparation, cooking techniques, and food safety practices.
  • Food handler certification preferred or required as applicable.
  • Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as required.

Responsibilities

  • Prepare and cook food items according to established recipes, menus, portion sizes, and hotel standards.
  • Prepare breakfast, lunch, dinner, and other food items as assigned.
  • Ensure all food is prepared and presented consistently according to quality and presentation standards.
  • Maintain a clean, organized, and sanitary workstation throughout the shift.
  • Assist with opening and closing kitchen procedures, including preparation, cleaning, stocking, and securing equipment.
  • Maintain consistent attendance and punctuality.

Skills

Attention to detail
Teamwork
Time management
Food safety
Communication
Adaptability
Follow recipes

Education

High School Diploma or equivalent

Job description

AC Hotel – Newtown Square is seeking a dependable Cook to join the kitchen team in Newtown Square, PA. You will prepare breakfast, lunch, dinner, and other food items while upholding hotel standards.

Candidates should have prior kitchen experience and a strong focus on food safety, portion control, and teamwork. Flexibility to work varied shifts is required to support guest needs and events.

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