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Raymond Management Company is seeking a Cook to join our hotel's food and beverage team. This part-time role covers the breakfast shift on Saturdays and Sundays, with starting salary range of $16.00-$17.00 per hour, based on experience.
As part of our award-winning portfolio of Hilton and Marriott hotels across the U.S., you will prepare and cook meals, maintain kitchen standards, and collaborate with staff. We offer training, team culture, and benefits. Apply by Sept 12, 2026.
Raymond Management Company is seeking a Cook to join our hotel's food and beverage team. This part-time role covers the breakfast shift on Saturdays and Sundays, with starting salary range of $16.00-$17.00 per hour, based on experience.
As part of our award-winning portfolio of Hilton and Marriott hotels across the U.S., you will prepare and cook meals, maintain kitchen standards, and collaborate with staff. We offer training, team culture, and benefits. Apply by Sept 12, 2026.