Hotel Cook

Raymond Management Company; Hamilton (OH); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Paid time off

Paid holidays

Hotel discounts

Referral bonus

Volunteer PTO

EAP

Job summary

Raymond Management Company in Hamilton, OH is seeking a full‑time Cook for mainly PM shifts (4:00 pm–11:00 pm). Starting pay is $16.00–$17.00 per hour, with wage increases at 30, 60, and 90 days based on performance.

The role emphasizes preparing meals to hotel standards, maintaining quality, and teamwork across the kitchen. Applicants should have prior kitchen or culinary experience, the ability to follow recipes, and a strong customer service mindset.

Qualifications

• Prior experience as a cook or in a kitchen environment is preferred.
• Ability to work in a fast‑paced environment while maintaining high‑quality food standards.
• Strong attention to detail and the ability to follow recipes and instructions.
• Ability to work as part of a team and provide excellent customer service.
• Previous experience in hospitality or food service is a plus, but training will be provided for the right candidate.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
• Assist with inventory and kitchen supplies, including receiving and storing deliveries.
• Collaborate with other kitchen staff to ensure smooth operations during service.

Skills

Experience as cook

Fast-paced environment

Attention to detail

Team player

Hospitality experience

Job description

Job Details

• Position: Cook
• Starting Salary Range: $16.00-$17.00/hour or more based on experience.
• Wage Increases: New hires can earn wage increases at 30, 60, 90 days.
• Employment Type: Full-Time
• Shift: Mainly PM shifts from 4:00 pm to 11:00 pm. Open availability preferred.
• Application Deadline: July 17, 2026

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
• Assist with inventory and kitchen supplies, including receiving and storing deliveries.
• Collaborate with other kitchen staff to ensure smooth operations during service.

Qualifications

• Prior experience as a cook or in a kitchen environment is preferred.
• Ability to work in a fast‑paced environment while maintaining high‑quality food standards.
• Strong attention to detail and the ability to follow recipes and instructions.
• Ability to work as part of a team and provide excellent customer service.
• Previous experience in hospitality or food service is a plus, but training will be provided for the right candidate.

Benefits For All Teammates

• Paid vacation, sick, bereavement, and jury duty
• Holidays paid at time and one half when worked
• Travel with hotel room discounts
• Teammate referral bonuses
• Paid time off to volunteer in your community
• Employee Assistance Program with mental health resources

Additional Benefits For Full‑Time Teammates

• Affordable health, dental, and vision plans for you and your family
• Low‑cost accident, critical illness, and hospital coverage
• Flexible spending plans options
• 401(k) retirement plans with company contribution

At Raymond Management Company, respect is the foundation of our culture. We treat everyone equally, embrace diversity, and value each person’s perspective and wellbeing.