Hotel Cook

Park Place Hotel & Conference Center; Traverse City (MI); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Competitive pay ranging from $18.00 to $23.00 per hour

Employee discounts on dining and hotel services

Potential for career growth within the hospitality industry

Job summary

Park Place Hotel & Conference Center in Traverse City, MI is seeking a passionate Line Cook to join their culinary team. The ideal candidate will thrive in a fast-paced kitchen, ensuring exceptional dining experiences for guests.

Responsibilities include cooking menu items per standardized recipes, maintaining kitchen cleanliness, and ensuring food safety policies are followed. Previous experience and flexibility to work various shifts are preferred. Competitive pay and employee discounts are offered.

Qualifications

• Previous experience as a Line Cook or in a similar role preferred.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Prepare and cook menu items following recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food safety and sanitation policies are followed.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff to meet service deadlines efficiently.

Skills

Knowledge of kitchen safety and sanitation standards

Strong communication skills

Ability to work in a high-pressure environment

Teamwork skills

Job description

Join the culinary team at Park Place Hotel as a Line Cook in Traverse City, MI. Our ideal candidate is passionate about food preparation and thrives in a fast-paced kitchen environment, helping to deliver exceptional dining experiences for our guests.

Responsibilities

• Prepare and cook menu items in accordance with standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food safety and sanitation policies are followed.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff to meet service deadlines efficiently.
• Contribute to a positive and productive team environment.

Requirements

• Previous experience as a Line Cook or similar role preferred.
• Knowledge of kitchen safety and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

• Competitive pay ranging from $18.00 to $23.00 per hour, paid bi-weekly.
• Opportunity to work in a renowned hotel with a supportive team.
• Employee discounts on dining and hotel services.
• Potential for career growth within the hospitality industry.