Breakfast Cook

Park Place Hotel & Conference Center; Traverse City (MI); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Employee discounts

Training opportunities

Job summary

Park Place Hotel & Conference Center in Traverse City, MI, is seeking a dedicated Breakfast Cook to prepare and serve high-quality morning dishes that help guests start their day right.

You will maintain a clean kitchen, follow food safety regulations, and support inventory and ordering as needed while coordinating with the team to ensure smooth breakfast service and guest satisfaction.

Qualifications

• Experience as a cook, preferably breakfast-focused.
• Knowledge of food safety regulations and kitchen hygiene.
• Ability to work early morning shifts and weekends as required.
• Strong organizational and multitasking skills.
• Positive attitude and excellent teamwork abilities.

Responsibilities

• Prepare and cook breakfast items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Ensure food safety and sanitation standards are consistently met; assist with inventory and ordering as needed.
• Collaborate with team members to ensure smooth breakfast service.
• Respond to guest dietary needs and preferences when possible.

Skills

Food safety knowledge

Teamwork

Multitasking

Punctuality

Job description

We are seeking a dedicated and skilled Breakfast Cook to join our team at Park Place Hotel in Traverse City, MI. In this role, you will be responsible for preparing and serving high-quality breakfast dishes to ensure our guests start their day with a delicious and satisfying meal. The ideal candidate is passionate about cooking, attentive to detail, and able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook breakfast items according to established recipes and standards
• Maintain cleanliness and organization of the kitchen and cooking stations
• Ensure food safety and sanitation standards are consistently metAssist with inventory management and food ordering as needed
• Collaborate with team members to ensure smooth breakfast service
• Respond to guest dietary needs and preferences when possible

Requirements

• Previous experience as a cook, preferably in breakfast or related food service
• Knowledge of food safety regulations and kitchen hygiene
• Ability to work early morning shifts and weekends as required
• Strong organizational and multitasking skills
• Positive attitude and excellent teamwork abilities

Benefits

• Competitive hourly wage of $19.00 - $22.00, paid bi-weekly
• Opportunity to work in a friendly and professional environment
• Employee discounts and perks
• Career growth and training opportunities