Breakfast Cook

Park Place Hotel; Traverse City (MI); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Competitive hourly wage

Employee discounts and perks

Career growth and training

Friendly team environment

Job summary

Park Place Hotel in Traverse City, MI is seeking a dedicated Breakfast Cook to join our culinary team. You will prepare and serve high-quality breakfast items, following established recipes and standards while upholding cleanliness and safety in a fast-paced environment.

The ideal candidate has cook experience, strong organizational and multitasking skills, and a willingness to work early mornings and weekends.

Qualifications

• Previous experience as a cook, preferably in breakfast or related food service.
• Knowledge of food safety regulations and kitchen hygiene.
• Ability to work early morning shifts and weekends as required.
• Strong organizational and multitasking skills.

Responsibilities

• Prepare and cook breakfast items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Ensure food safety and sanitation standards are consistently met.
• Assist with inventory management and food ordering as needed.
• Collaborate with team members to ensure smooth breakfast service.
• Respond to guest dietary needs and preferences when possible.

Skills

Breakfast cooking

Food safety

Teamwork

Time management

Job description

We are seeking a dedicated and skilled Breakfast Cook to join our team at Park Place Hotel in Traverse City, MI. In this role, you will be responsible for preparing and serving high-quality breakfast dishes to ensure our guests start their day with a delicious and satisfying meal. The ideal candidate is passionate about cooking, attentive to detail, and able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook breakfast items according to established recipes and standards
• Maintain cleanliness and organization of the kitchen and cooking stations
• Ensure food safety and sanitation standards are consistently met
• Assist with inventory management and food ordering as needed
• Collaborate with team members to ensure smooth breakfast service
• Respond to guest dietary needs and preferences when possible

Requirements

• Previous experience as a cook, preferably in breakfast or related food service
• Knowledge of food safety regulations and kitchen hygiene
• Ability to work early morning shifts and weekends as required
• Strong organizational and multitasking skills
• Positive attitude and excellent teamwork abilities

Benefits

• Competitive hourly wage of $19.00 - $22.00, paid bi-weekly
• Opportunity to work in a friendly and professional environment
• Employee discounts and perks
• Career growth and training opportunities

About the Company

Park Place Hotel is a premier hospitality destination located in beautiful Traverse City, MI. Committed to delivering exceptional guest experiences, we pride ourselves on quality service and a welcoming atmosphere. Join our team and be part of a community dedicated to excellence and guest satisfaction.