Hotel Cook

Hunter Super Techs - TurnPoint; Gainesville (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

Paid time off and holidays

401K with matching

Tuition assistance

Career development opportunities

Employee discounts

Job summary

McKibbon Hospitality is seeking a Cook to join our kitchen team and deliver exceptional dining experiences. You will welcome guests, prepare ingredients, and cook high-quality meals while managing costs and maintaining presentation standards.

Responsibilities include stocking and setting up workstations, assisting with ordering and inventory, and upholding safety policies. The role requires physical stamina and the ability to work with others in a fast-paced environment.

Qualifications

• Experience in food preparation and cooking to high quality standards.
• Knowledge of food safety and sanitation procedures.
• Ability to communicate clearly with guests and team members.
• Ability to work as part of a team in a fast-paced environment.
• Physical stamina to stand and move for long periods.

Responsibilities

• Welcome and acknowledge guests according to company standards.
• Anticipate guest needs and assist individuals with disabilities.
• Prepare ingredients for cooking, portioning, chopping, storing.
• Cook high quality meals on budget and maintain presentation standards.
• Assist with ordering, receiving, and inventory as directed by management.
• Set up, stock, and maintain work areas.
• Follow all safety, security, and company policies.
• Check expiration dates to ensure freshness.
• Report accidents or unsafe conditions.
• Maintain confidentiality of proprietary information.
• Perform other duties as assigned by management.

Skills

Food preparation

Food safety

Communication

Teamwork

Physical stamina

Problem solving

Tools

Kitchen equipment operation

Job description

What Makes a McKibbon Cook?The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.A Day in the Life:Cook will welcome and acknowledge all guests according to company standards.You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.You will prepare ingredients for cooking, including portioning, chopping, and storing food.Cook will prepare excellent quality food on budget.You will assist with ordering, receiving, and inventory as directed by the management staff.You will set up, stock, and maintain work areas.Cook will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.You will follow all company, safety, and security policies and procedures.You will check expiration dates on all food items to ensure freshness.You will report any accidents, injuries, and unsafe work conditions.You will maintain confidentiality of proprietary information to protect company assets.You will perform any other reasonable job duties as requested by management.Job Requirements:A valid food handlers card or the ability to obtain oneThe lawful ability to serve alcohol and or prepare/handle alcoholic beveragesFlexible work scheduleAbility to prepare/cook food according to recipes, quality and presentation standardsAbility to operate a variety of kitchen equipmentThe physical ability to stand, sit, or walk for extended periods of timeKnowledge of dining room service procedures and kitchen functionsThe ability to communicate effectivelyPerks & Benefits Beyond the Basics:We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:Benefits: Full Time Associates:Comprehensive benefits package including medical, dental, and visionLife insurancePet InsuranceShort and long-term disabilityPaid time off and holidaysTuition assistanceFinancial & Occupational Wellness: All AssociatesCompetitive Compensation with incentives (incentives vary by position)401K Savings Plan, 50% matching up to 10% of compensationAssociate referral programBrand and company training classes, workshops and conferences for career growth and development (varies by position)Personal Wellness: All AssociatesFundraising matching funds programTeam volunteer opportunities24/7 chaplain servicesExclusive hotel rate discountsAny state specific holiday, vacation or benefit requirements will apply.All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.