Hotel Cook

McKibbon Hospitality; Florida; Sur place; USD 28 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

401K matching

Paid time off

Tuition assistance

Employee discounts

Résumé du poste

McKibbon Hospitality is seeking a Cook to deliver exceptional dining experiences by preparing ingredients, cooking quality dishes, and maintaining a clean, organized kitchen. You will interact with guests, support ordering and inventory, and ensure safety and freshness across all stations.

The role requires flexibility, physical stamina, and the ability to follow recipes and standards. Benefits, advancement opportunities, and a collaborative team environment are offered.

Qualifications

• A valid food handlers card or ability to obtain one.
• Ability to serve alcohol legally (where required).
• Flexible work schedule required.
• Ability to prepare/cook according to recipes, quality, and presentation standards.
• Knowledge of dining room service procedures and kitchen functions.
• Physical ability to stand, walk, or sit for extended periods.
• Ability to operate a variety of kitchen equipment.
• Good communication skills.

Responsabilités

• Welcome and acknowledge guests according to McKibbon Hospitality standards.
• Prepare ingredients for cooking, portion, chop, and store food.
• Cook high-quality dishes within budget and recipe standards.
• Assist with ordering, receiving, and inventory as directed by management.
• Set up, stock, and maintain work areas and stations.
• Check expiration dates to ensure freshness and safety.
• Report accidents, injuries, or unsafe conditions promptly.
• Maintain confidentiality of proprietary information.

Connaissances

Food safety

Communication

Flexibility

Stamina

Attention to detail

Formation

Food handlers card

Description du poste

What Makes a McKibbon Cook?The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.A Day in the Life:Cook will welcome and acknowledge all guests according to company standards.You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.You will prepare ingredients for cooking, including portioning, chopping, and storing food.Cook will prepare excellent quality food on budget.You will assist with ordering, receiving, and inventory as directed by the management staff.You will set up, stock, and maintain work areas.Cook will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.You will follow all company, safety, and security policies and procedures.You will check expiration dates on all food items to ensure freshness.You will report any accidents, injuries, and unsafe work conditions.You will maintain confidentiality of proprietary information to protect company assets.You will perform any other reasonable job duties as requested by management.Job Requirements:A valid food handlers card or the ability to obtain oneThe lawful ability to serve alcohol and or prepare/handle alcoholic beveragesFlexible work scheduleAbility to prepare/cook food according to recipes, quality and presentation standardsAbility to operate a variety of kitchen equipmentThe physical ability to stand, sit, or walk for extended periods of timeKnowledge of dining room service procedures and kitchen functionsThe ability to communicate effectivelyPerks & Benefits Beyond the Basics:We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:Benefits: Full Time Associates:Comprehensive benefits package including medical, dental, and visionLife insurancePet InsuranceShort and long-term disabilityPaid time off and holidaysTuition assistanceFinancial & Occupational Wellness: All AssociatesCompetitive Compensation with incentives (incentives vary by position)401K Savings Plan, 50% matching up to 10% of compensationAssociate referral programBrand and company training classes, workshops and conferences for career growth and development (varies by position)Personal Wellness: All AssociatesFundraising matching funds programTeam volunteer opportunities24/7 chaplain servicesExclusive hotel rate discountsAny state specific holiday, vacation or benefit requirements will apply.All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.