Hotel Chief Engineer: Hands-On Maintenance Leader

Island Hospitality Management; Durham (NC); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement plan

Paid Time Off

Employee Discounts

Free room nights

Training & development

Job summary

Island Hospitality Management is seeking a Chief Engineer to lead hotel maintenance, troubleshoot electrical and mechanical systems, and ensure safety and code compliance. The role includes coordinating with vendors, supervising staff, and delivering reliable facility operations across the property.

The ideal candidate will have strong hands-on skills, the ability to manage preventive programs, and a focus on guest satisfaction while maintaining brand standards.

Qualifications

• Proven ability to troubleshoot hotel systems and resolve malfunctions.
• Experience with electrical, plumbing, HVAC, and general facilities maintenance is preferred.
• Ability to manage maintenance tasks and coordinate with staff and vendors.

Responsibilities

• Troubleshoot and repair malfunctions in hotel systems and equipment.
• Conduct ongoing room preventative maintenance.
• Prioritize and schedule work orders to meet deadlines.
• Inspect property to identify current and future maintenance needs.
• Coordinate with inspectors to ensure codes and regulations are met.
• Supervise and schedule maintenance staff and projects.
• Maintain guest satisfaction and uphold brand standards.

Skills

Electrical troubleshooting

Mechanical maintenance

Preventative maintenance

Carpentry & painting

Plumbing knowledge

Team supervision

Job description

Island Hospitality Management is seeking a Chief Engineer to lead hotel maintenance, troubleshoot electrical and mechanical systems, and ensure safety and code compliance. The role includes coordinating with vendors, supervising staff, and delivering reliable facility operations across the property.

The ideal candidate will have strong hands-on skills, the ability to manage preventive programs, and a focus on guest satisfaction while maintaining brand standards.