Hotel Champlain Burlington Curio Collection - Chef de Cuisine

Aimbridge Hospitality; Burlington (VT); On-site; USD 80,000 - 95,000; Full time

Job summary

Hotel Champlain Burlington, Curio Collection by Hilton is seeking a Chef de Cuisine to lead the kitchen, craft menus, and deliver exceptional dining experiences for resort members and guests. You will oversee the culinary team, maintain high standards, and embody the brand in every interaction.

You will manage inventory, costs, and daily operations while engaging with guests to create memorable dining moments and PR-worthy experiences.

Qualifications

• High School diploma or equivalent; 3–5 years as Sous Chef or 1–3 years as Chef de Cuisine in quality restaurants.
• Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace’s primary language(s).
• Lift/carry up to 50 lbs; safe use of kitchen equipment.
• Proficient in critical thinking, decision-making, basic math, computer tasks, and collaboration across leadership levels.

Responsibilities

• Dream up delicious dishes for every meal, from breakfast to brunch, ensuring top-notch ingredients and flavor.
• Lead, train, and inspire the kitchen team for skillful, safe, and friendly service.
• Build relationships with resort members and guests by knowing their preferences for a personal dining experience.
• Keep the kitchen sparkling and compliant with health inspections, fresh ingredients, and daily equipment checks.
• Balance the books, manage inventory, and monitor costs and reports to keep the operation profitable.

Skills

Menu planning

Team leadership

Guest relations

Kitchen operations

Cost control

Education

High School diploma

Certified Food Manager

Tools

Kitchen equipment operation

POS/computer tasks

Job description

Address 60 Battery Street, Burlington, VT, 05401, US

Compensation $80,000.00 - $95,000.00/year

Schedule Full time

Job Type Regular

Description

Join our team as a Chef de Cuisine!

Step into the spotlight as our Chef de Cuisine and become the culinary rock star of the resort! You'll be the mastermind behind every mouthwatering meal, blending creativity, quality, and consistency to deliver unforgettable dining experiences. As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious innovation with smart business sense to keep the restaurant thriving. But that's not all—your personality will shine as you mingle with guests and members, turning every meal into a memorable event and becoming the face of our culinary adventures for PR and buzz-worthy moments. Ready to roll up your sleeves?

KEY SKILLS & RESPONSIBILITIES

• Menu Magic: Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor.
• Culinary Crew Captain: Lead, train, and inspire the kitchen team so everyone’s cooking, prepping, and serving with skill, safety, and a smile.
• Guest Connection Guru: Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure.
• Kitchen Keeper Extraordinaire: Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks—nothing gets past you!
• Business Brainiac: Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point.

EDUCATION & EXPERIENCE

• High School diploma (or equivalent) and 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants.
• Certified Food Manager certification (or ability to obtain within 30 days); strong verbal and written communication skills; fluent in the workplace’s primary language(s).
• Skilled in kitchen operations, including safe use of equipment, food preparation, menu tastings, and the ability to lift/carry up to 50 lbs.
• Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Welcome to Hotel Champlain Burlington, Curio Collection by Hilton. Unwind and explore Vermont from the ideal home base. Located where Lake Champlain’s natural beauty meets Burlington’s modern urban buzz. Discover a new neighborhood landmark that raises the bar in genuine and unexpected ways. A place where dreamers like you wake up every day to make their vision a reality—and where there’s always something new to excite you.