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Aimbridge Hospitality in Burlington, VT, seeks a Sous Chef to lead the banquet kitchen, craft dishes for events, and ensure presentation and quality meet high standards. You’ll work with the team to keep the kitchen clean, safe, and organized while minimizing waste.
This full-time role offers leadership opportunities, budget oversight, menu design, and banquet display creativity, with benefits such as Daily Pay, medical/dental/vision, disability and life insurance, and a 401k plan.
Address 60 Battery Street, Burlington, VT, 05401, US
Compensation $65,000.00 - $70,000.00/year
Schedule Full time
Job Type Regular
As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Welcome to Hotel Champlain Burlington, Curio Collection by Hilton. Unwind and explore Vermont from the ideal home base. Located where Lake Champlain’s natural beauty meets Burlington’s modern urban buzz. Discover a new neighborhood landmark that raises the bar in genuine and unexpected ways. A place where dreamers like you wake up every day to make their vision a reality—and where there’s always something new to excite you.