Hotel Buffet F&B Attendant: Guest Experience

IHG Hotels & Resorts; Columbia (SC); On-site; USD 23,000 - 26,000; Full time

Job summary

IHG Hotels & Resorts in Columbia, SC is seeking to join our Food & Beverage team as a buffet attendant. You will prepare and transport items to buffet areas, monitor supplies, and ensure quality, presentation, and food safety standards.

This role requires basic math and communication skills, ability to stand for long periods, and willingness to work nights, weekends, and holidays as needed. A health/food handler card is preferred.

Qualifications

• Basic reading, writing and math skills and some prior food preparation experience preferred.

Responsibilities

• Prepare and transport all food and beverage items and supplies to and from buffet areas.
• Monitor area to ensure adequate supplies of food and beverage items; replenish buffet items as needed.
• Follow preparation methods, times, quality and presentation standards; monitor taste, appearance and temperature.
• Welcome guests and respond to requests in a prompt and professional manner.
• Purchase or requisition inventory to ensure adequate stocks of food, beverages, materials and equipment.
• Monitor and control food and beverage costs and ensure proper storage and minimize waste.
• Maintain a clean, organized buffet area and work space; manage equipment and cleanliness.
• Report unsafe or malfunctioning equipment or safety hazards to supervisor.
• May operate a dishwasher and store clean dishes appropriately.
• Promote teamwork and quality service through coordination with other departments.
• Perform other duties as assigned.

Skills

Basic reading/writing/math

Food preparation experience

Communication skills

Job description

IHG Hotels & Resorts in Columbia, SC is seeking to join our Food & Beverage team as a buffet attendant. You will prepare and transport items to buffet areas, monitor supplies, and ensure quality, presentation, and food safety standards.

This role requires basic math and communication skills, ability to stand for long periods, and willingness to work nights, weekends, and holidays as needed. A health/food handler card is preferred.