Hotel Breakfast Host – Guest Service & Setup

Stoney-Creek-Hospitalit

Moline (IL)

On-site

USD 21,000 - 25,000

Part time

10 days ago

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Job summary

Stoney-Creek-Hospitalit is seeking a part-time Breakfast Attendant in Moline, IL. This role involves preparing breakfast items, setting up stations, and delivering friendly guest service during morning hours.

You will ensure food safety, cleanliness, and efficient operation, while assisting with dietary needs and special requests. You will work on-site at our hotel property, lifting up to 35 lbs, and adhering to health regulations.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in food service or customer-facing roles preferred.
  • Knowledge of food safety and sanitation practices.
  • Physical stamina and ability to lift up to 35 lbs.

Responsibilities

  • Breakfast setup before service, ensuring stations and buffet are stocked and presentable.
  • Prepare and arrange breakfast items and beverages, maintaining freshness and display cleanliness.
  • Greet guests warmly, answer questions, and accommodate dietary needs or special requests.
  • Refill and replenish items to keep the buffet visually appealing and complete.
  • Maintain cleanliness of the breakfast area, tables, counters, and equipment.
  • Adhere to health and safety regulations and monitor food temperatures and shelf life.
  • Keep records of food and beverage consumption and guest counts as needed.
  • Deliver excellent customer service and resolve guest concerns professionally.
  • Assist management by reporting issues and supporting department workflows.
  • Take on additional duties as assigned and participate in staff meetings.

Skills

Customer service
Interpersonal skills
Communication

Education

High school diploma or equivalent

Job description

Stoney-Creek-Hospitalit is seeking a part-time Breakfast Attendant in Moline, IL. This role involves preparing breakfast items, setting up stations, and delivering friendly guest service during morning hours.

You will ensure food safety, cleanliness, and efficient operation, while assisting with dietary needs and special requests. You will work on-site at our hotel property, lifting up to 35 lbs, and adhering to health regulations.

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