Hotel Breakfast Cook: High-Volume Morning Kitchen

Hollander Hospitality, Inc.; Everett (WA); On-site; USD 33,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Hotel Travel Discounts

Employee Meals

401(k) Plan with Employer Match

Insurance - Medical, Dental, Vision, &

Job summary

Delta Hotels by Marriott Seattle Everett in Everett, WA, is seeking a dependable Breakfast Cook to support a high-volume morning service and contribute to a consistent culinary program. You will prepare breakfast items, sauces (hollandaise from scratch), work across stations, and maintain a clean, organized station in a fast-paced hotel kitchen.

2 years of breakfast or line cook experience preferred; high school diploma required.

Qualifications

• Minimum 2 years of Breakfast or Line Cook experience.
• Experience with hollandaise sauce and breakfast sauces preferred.
• High school diploma or equivalent required; culinary degree or certification preferred.

Responsibilities

• Execute high-volume breakfast service with consistency and strong time management.
• Prepare eggs in all standard styles (poached, scrambled, fried, omelets).
• Assist in preparing breakfast sauces including hollandaise from scratch.
• Work across stations including griddle, sauté, and prep as needed.
• Maintain a clean, organized, and properly stocked workstation.
• Follow proper food handling, storage, and rotation standards.
• Support overall kitchen operations including prep, cleanup, and service flow.

Skills

High-volume cooking

Breakfast cooking

Time management

Food prep

Attention to detail

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Delta Hotels by Marriott Seattle Everett in Everett, WA, is seeking a dependable Breakfast Cook to support a high-volume morning service and contribute to a consistent culinary program. You will prepare breakfast items, sauces (hollandaise from scratch), work across stations, and maintain a clean, organized station in a fast-paced hotel kitchen.

2 years of breakfast or line cook experience preferred; high school diploma required.