Early Morning Cook - Full-Time, Steady Schedule

Eurest USA; Everett (WA); Sur place; USD 29 000 - 40 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Résumé du poste

The Eurest USA team in Everett, WA is hiring a full-time COOK to join our kitchen staff. The role requires cook or food service experience and offers a steady 5:00 am–1:00 pm schedule, Monday through Friday, onsite at 3100 112TH Street SW, Everett.

Compensation includes a fixed pay rate of $24.80 per hour and immediate consideration. You will prepare high-quality meals from standard recipes, ensure proper portioning and serving temperatures, maintain cleanliness, follow HACCP standards, and

Qualifications

• Must have cook and/or food service experience.

Responsabilités

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.

Connaissances

Cook experience

Food service

Description du poste

The Eurest USA team in Everett, WA is hiring a full-time COOK to join our kitchen staff. The role requires cook or food service experience and offers a steady 5:00 am–1:00 pm schedule, Monday through Friday, onsite at 3100 112TH Street SW, Everett.

Compensation includes a fixed pay rate of $24.80 per hour and immediate consideration. You will prepare high-quality meals from standard recipes, ensure proper portioning and serving temperatures, maintain cleanliness, follow HACCP standards, and