Breakfast Cook

Hollander Hospitality, Inc.; Everett (WA); On-site; USD 33,000 - 35,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Hotel Travel Discounts

Employee Meals

401(k) Plan with Employer Match

Insurance - Medical, Dental, Vision, &

Job summary

Delta Hotels by Marriott Seattle Everett in Everett, WA, is seeking a dependable Breakfast Cook to support a high-volume morning service and contribute to a consistent culinary program. You will prepare breakfast items, sauces (hollandaise from scratch), work across stations, and maintain a clean, organized station in a fast-paced hotel kitchen.

2 years of breakfast or line cook experience preferred; high school diploma required.

Qualifications

• Minimum 2 years of Breakfast or Line Cook experience.
• Experience with hollandaise sauce and breakfast sauces preferred.
• High school diploma or equivalent required; culinary degree or certification preferred.

Responsibilities

• Execute high-volume breakfast service with consistency and strong time management.
• Prepare eggs in all standard styles (poached, scrambled, fried, omelets).
• Assist in preparing breakfast sauces including hollandaise from scratch.
• Work across stations including griddle, sauté, and prep as needed.
• Maintain a clean, organized, and properly stocked workstation.
• Follow proper food handling, storage, and rotation standards.
• Support overall kitchen operations including prep, cleanup, and service flow.

Skills

High-volume cooking

Breakfast cooking

Time management

Food prep

Attention to detail

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Delta Hotels by Marriott Seattle Everett

3105 Pine Street
Everett, WA 98201

BREAKFAST COOK

The Delta Hotels by Marriott Seattle Everett is seeking a dependable, detail-oriented Breakfast Cook to support a high-volume morning service and contribute to a consistent, well-executed culinary program.

This role is ideal for a cook with strong fundamentals who takes pride in culinary execution, organization, and working with fresh ingredients in a fast-paced environment. The position supports both restaurant service and overall kitchen operations, with opportunities to develop skills across stations and techniques.

The Role

The Breakfast Cook is responsible for executing morning service with consistency, efficiency, and attention to detail. This includes preparing a full range of breakfast items, sauce and prep work, maintaining a clean and organized station, and contributing to a smooth and professional kitchen environment.

Key Responsibilities

• Execute high-volume breakfast service with consistency and strong time management
• Prepare eggs across all standard styles including poached, scrambled, fried, and omelets
• Assist in preparing and maintaining breakfast sauces including hollandaise from scratch
• Work across stations including griddle, sauté, and prep as needed
• Maintain a clean, organized, and properly stocked workstation
• Follow proper food handling, storage, and rotation standards
• Support overall kitchen operations including prep, cleanup, and service flow

What We’re Looking For

A reliable and focused cook with solid fundamentals and the ability to perform under pressure. The ideal candidate is comfortable working a breakfast line, takes direction well, and is committed to consistency and improvement.

Why the Delta Hotels by Marriott?

• A professional kitchen environment with strong operational structure
• A premier Marriott property with a beautiful restaurant and expansive meeting spaces
• Consistent volume and a well-supported culinary team
• Opportunities to develop skills across stations and techniques
• Access to quality ingredients and a growing food & beverage program
• A workplace where reliability and consistency are valued

What We Are Looking For

• High school diploma or equivalent
• Culinary degree or certification preferred
• Minimum 2 years of Breakfast or Line Cook experience required
• Prior experience with high-volume breakfast or hotel service experience preferred
• Prep and line experience with poached eggs, French toast, and other breakfast specialties
• Familiarity with sauce preparation, including hollandaise and mother sauces
• Experience operating kitchen equipment including flat-top, grills, sauté, and prep stations
• Ability to work efficiently in a fast-paced environment
• Strong organizational skills and attention to detail

SCHEDULE:

• Full-time
• Variable schedule; Must be available weekends and holidays

RATE OF PAY:

• $24.00 to $25.05 per hour/DOE

SUPPLEMENTAL PAY:

• Individual Incentives and Bonus Programs

BENEFITS AND PERKS:

• Paid Time Off
• Holiday Pay
• Paycheck Advancement Program
• Hotel Travel Discounts
• Supplemental Insurance
• Employee Assistance Program
• Employee Meals

For eligible employees:

• Insurance - Medical, Dental, Vision, Life and AD&D
• 401(k) Plan with Employer Match

Physical Requirements

Medium Work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or 10 pounds of force constantly to move objects. Position requires the ability to exert well-paced mobility to move around kitchen area on a continuous basis and to maintain a standing position for long periods of time throughout shift. Visual acuity to analyze written information. Ability to express or exchange information by means of the spoken word. Frequent bending, reaching, twisting and repetitive hand and wrist movements. Manual dexterity to safely operate kitchen equipment and tools.

Drug Free Workplace, Equal Opportunity, E-Verify Employer