Hotel Breakfast Cook - Flexible Shifts, Daily Pay

Residence Inn Myrtle Beach Oceanfront

Myrtle Beach (SC)

Presencial

USD 22.000 - 25.000

Jornada completa

Hace 5 días
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Descripción de la vacante

Residence Inn Myrtle Beach Oceanfront is seeking a Cook to join our kitchen team. We hire for full-time and part-time roles with AM or PM shifts, requiring flexibility for weekdays and weekends.

As a Cook you will prepare hot breakfast items, maintain food temperatures, garnish plates, and ensure cleanliness and organization of stations and equipment. English fluency and ability to work varied hours are essential.

Formación

  • High school diploma or equivalent is desirable; Culinary school training will be an asset.
  • Proven experience as a cook in a kitchen environment.
  • Knowledge of health and safety rules in a kitchen; ability to maintain clean, organized work areas.

Responsabilidades

  • Prepares all hot items for breakfast bar and/or restaurant.
  • Ensures food in warmers maintains required temperatures.
  • Prepares appropriate amount of food according to hotel occupancy.
  • Maintains quality of food in warmers for breakfast service.
  • Garnishes all food orders per menu specifications and plate presentation.
  • Keeps coolers and storage areas clean and organized.
  • Requisitions food with proper approvals.
  • Cares for kitchen ranges, ovens, and utensils.
  • Attends to restaurant customer needs and feedback.
  • Ensures breakfast area and dining room are ready for guests.

Conocimientos

Proven experience as cook
Health and safety rules in a kitchen
Team player with good communication

Educación

High school diploma or equivalent
Culinary school training asset

Descripción del empleo

Residence Inn Myrtle Beach Oceanfront is seeking a Cook to join our kitchen team. We hire for full-time and part-time roles with AM or PM shifts, requiring flexibility for weekdays and weekends.

As a Cook you will prepare hot breakfast items, maintain food temperatures, garnish plates, and ensure cleanliness and organization of stations and equipment. English fluency and ability to work varied hours are essential.

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